Chinese Food
All Recipes
Tender and smooth taste
Compared with North tofu, South tofu is white in color, delicate in texture, soft and tender, rich in protein, high in nutritional value, and can make people's face white and tender if they often eat gypsum tofu. The bean curd with high quality ... ...
Chocolate waffles - simple and delicious
You can change cocoa powder into Matcha powder, strawberry powder, etc. or you can leave it alone. It's original. -
Simple high beauty cake, fruit, honey bean, Matcha cake
Because of the new start of Matcha powder, all kinds of Matcha flavored cakes are tried. This cake is decorated with fruit. It's suitable for your own home. There are too many fruits. Moreover, fruit can cover up the small mistakes in the childh... ...
Ma Xiang hand grasping cake
Delicious is so simple
Shrimp and corn
Put the autumn harvest of black land in the pot
Steamed egg with clam
The clam is a small seafood all year round. It's especially fat in autumn. The food market here only costs 6 yuan a Jin. I buy it every three to five days. The clam is delicious, nutritious and popular. There are many ways to make clams. They ca... ...
Steamed chicken leg
Drumsticks are rich in nutrients. They contain vitamins, fats, niacin, potassium, phosphorus, sodium, selenium and other ingredients. It is easy to be absorbed and utilized by human body and has the function of strengthening physical strength an... ...
Thin meat, wolfberry and Astragalus Decoction
I want to drink simple and nourishing soup here. Today I stew a bowl of thin meat, wolfberry and Astragalus soup. Astragalus membranaceus, also known as Qi, Mianqi, Xueshen and Shengqi, has the properties of warm, sweet, lung and spleen meridian... ...
Seafood porridge
I went to Zhuhai with my son on holiday. I think the crab porridge there is very delicious. What if I can't drink it back? Do it yourself. Roar ~ fresh ingredients. It's so good to drink that you swallow your tongue.
Shrimp omelet
River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in China. It is a high-quality freshwater shrimp. It is a kind of aquatic food with high protein and low fat. It is very popular with consumers.
Grilled bass in tin paper. Delicious without oil pot
It's too simple. Just need the most basic seasoning. Then, a package of tin foil and a place in the oven can enjoy the original taste.
Kwai Shan mother's secret recipe, fast hand wonton / wonton / dumpling (2 kinds of dynamic chart package method to read notes)
Once a bag can eat a lot of home fast food. The most common Chinese fast food is hakwai, we have more fresh shrimps to join. It will make the stuffing more Q and the bomb is sweet. My mother also likes to add more cabbage to enhance the taste an... ...
Steamed rice with chicken in honey sauce
Millet can't only cook porridge. It's also delicious to make rice. Millet is the first of five grains. It contains many vitamins, amino acids, fats and carbohydrates. Because millet usually does not need to be refined, it preserves more nutrient... ...
Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal
It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...
Spring roll skin + filling + wrapping spring roll
Although most of the spring rolls are spring food, we usually make them in winter. They are sweet bean paste and salty pork paste (cabbage meat filling). The elders used to make them for the younger generation. Now it's their turn to do so. It's... ...
